Comments on: Spice & Labour http://mith.umd.edu/engl668k/?p=1078 ENGL 668K at the University of Maryland Mon, 12 Jun 2017 13:00:32 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Crystal http://mith.umd.edu/engl668k/?p=1078#comment-226196 Crystal Wed, 09 Jul 2014 00:19:02 +0000 http://mith.umd.edu/engl668k/?p=1078#comment-226196 Un puissant remerciement à l’auteur de ce site

]]> By: Tim Causer http://mith.umd.edu/engl668k/?p=1078#comment-4219 Tim Causer Thu, 14 Mar 2013 15:09:27 +0000 http://mith.umd.edu/engl668k/?p=1078#comment-4219 Here’s the blog: http://myblogs.informa.com/jvc/2013/03/14/transcribing-bethams-baked-apple-pudding-from-the-page/

best wishes,

Tim

]]> By: Tim Causer http://mith.umd.edu/engl668k/?p=1078#comment-4208 Tim Causer Thu, 14 Mar 2013 12:00:05 +0000 http://mith.umd.edu/engl668k/?p=1078#comment-4208 Hi Melissa,

Many thanks for taking part, and for taking on this manuscript – the transcript was excellent. Just to let you know, I made Bentham’s ‘Baked apple pudding’ for a historical cooking competition – I’ll let you know when the blog about that goes live!

best wishes and many thanks,

Tim

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